Fruit Kugel Recipe
- 1 (24 ounce) package wide egg noodles
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 (14 ounce) can crushed pineapple
- 8 ounces raisins
- 1 apple, cored and diced
- 2 tablespoons pareve margarine, cut into small pieces (optional)
- 1 (12 ounce) jar apricot preserves
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
- Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
- Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.