Fruit filo triangle Recipe

Fruit filo triangle Recipe

  • 2 large sheets ready-made filo pastry
  • 2 tsp vegetable oil
  • 1 apple, peeled, cored and grated
  • 50g/1¾oz sultanas
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 2 scoops vanilla ice cream
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Brush one side of each sheet of filo pastry with a little vegetable oil and press the oiled sides together; cut into two squares.
  3. In a small bowl, mix together the apple, sultanas and spices.
  4. Arrange a little of the apple mixture on one half of each filo square, so that the pastry can be folded over diagonally. Fold each over to make a triangular parcel, seal the edges and brush with more oil.
  5. Put the triangles on a baking tray and cook for six minutes, until golden and cooked through.
  6. Serve with a couple of scoops of vanilla ice cream.
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