Fruit Drops II Recipe

Fruit Drops II Recipe

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 2 cups packed brown sugar
  • 4 eggs
  • 1/2 cup chopped candied citron
  • 1/2 cup chopped walnuts
  1. Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  2. Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
  3. Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
  4. Bake for 20-30 minutes until lightly colored. Cool on wire racks.
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