Fruit Cup with Lime Syrup Recipe

Fruit Cup with Lime Syrup Recipe

  • 1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces
  • 2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces
  • 6 kiwis, peeled and cut into 1/2-inch pieces
  • 3 cups green seedless grapes (1 pound), halved
  • 1/2 cup lime syrup (with or without green food coloring)
  1. Toss together all ingredients and chill, covered, at least 1 hour.
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