Fruit Brack Recipe

Fruit Brack Recipe

  • 2 1/3 cups dried mixed fruit
  • 1 cup brewed Earl Grey tea
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond meal
  • 2 teaspoons baking powder
  • 1/2 cup dark brown sugar
  • 1 egg, beaten
  1. Soak dried fruit in brewed tea in a bowl, at least 2 hours and up to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  3. Mix flour, almond meal, and baking powder together in a bowl.
  4. Stir brown sugar and egg into the dried fruit-tea mixture. Mix in flour mixture, 1 spoonful at a time, until smooth. Spoon mixture into the prepared loaf pan.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
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