- 2 cups rolled oats
- 1 cup wheat flakes
- 2 tablespoons sunflower seeds
- 1 1/2 tablespoons sesame seeds
- 1/4 cup frozen apple juice concentrate
- 1/4 cup brown sugar
- 2 tablespoons canola oil
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped dried figs
- 1/4 cup dried apple rings, chopped
- 1/4 cup diced dried apricots
- 1/4 cup toasted almonds
- Preheat the oven to 250 degrees F. Coat a jelly-roll pan with cooking spray.
- In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, apple juice concentrate, brown sugar, oil, and cinnamon.
- Spread the oat mixture in the prepared pan. Bake, stirring occasionally, for 45 to 60 minutes, or until golden brown. Cool completely.
- Place the cereal, figs, apples, apricots, and almonds in an airtight container.
- To serve, place 2/3 cup of the cereal mixture in a bowl. Top with soy milk, fat-free milk, or yogurt.