Fruit and Cream Pie I Recipe

Fruit and Cream Pie I Recipe

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 4 cups fresh strawberries, sliced
  • 1 (9 inch) pie crust, baked
  1. Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
  2. Pour filling into pie shell. Chill for several hours. Serve.
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