Frozen Yogurt Pie Recipe

Frozen Yogurt Pie Recipe

  • 2 (6 ounce) containers strawberry low-fat yogurt
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  1. Add yogurt to whipped topping in medium bowl; stir gently until well blended.
  2. Spoon into crust.
  3. Freeze 4 hours or overnight until firm. Remove from freezer 15 min. before serving; let stand at room temperature until pie can be cut easily. Store leftover pie in freezer.
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