- 1 cup water
- 2 chai tea bags
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups ice, divided
- 1/2 cup milk
- Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
- Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.