Frozen Raspberry Shortcake Squares Recipe

Frozen Raspberry Shortcake Squares Recipe

  • 1 pint frozen raspberry nonfat yogurt, softened
  • 1 pkg. (4 serving size) JELL-O Brand Raspberry Flavor Sugar Free Low Calorie Gelatin
  • 1 (8 ounce) tub COOL WHIP Sugar Free Whipped Topping, thawed
  • 1 (10.75 ounce) package reduced-fat pound cake, cubed
  1. Beat yogurt and dry gelatin mix in large bowl with wire whisk until well blended. Gently stir in whipped topping. Add cake cubes; mix lightly.
  2. Spoon into 8-inch square pan.
  3. Freeze 3 hours or until firm. Cut into 12 squares to serve. Store leftover dessert in freezer.
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