- 1 cup frozen unsweetened raspberries
- 3/4 cup gold tequila
- 3/4 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
- 2 tablespoons superfine sugar
- 4 mint leaves
- 4 ice cubes
- Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.