Frozen Pudding Tortoni Recipe

Frozen Pudding Tortoni Recipe

  • 1 2/3 cups cold half-and-half
  • 1/2 teaspoon almond extract
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 1/2 cup chopped OREO Chocolate Sandwich Cookies
  1. Pour half-and-half and extract into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
  2. Spoon evenly into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
  3. Freeze 3 hours or until firm. Store leftover desserts in freezer.
Recipe of the Day|