Frozen Pineapple Upside Down Cake Martini Recipe

Frozen Pineapple Upside Down Cake Martini Recipe

  • 1 1/2 cups pineapple sherbet
  • 2 cups pineapple juice
  • 6 fluid ounces vanilla-flavored vodka
  • 2 fluid ounces butterscotch-flavored schnapps
  • 4 splashes grenadine syrup
  1. Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.
  2. Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass.
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