- 18 squares HONEY MAID Low Fat Honey Grahams, finely crushed
- 1/3 cup margarine or butter, melted
- 1 quart frozen vanilla yogurt, softened
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1/2 cup thawed COOL WHIP LITE Whipped Topping
- Mint sprigs (optional)
- Lemon slices (optional)
- Mix crumbs and margarine. Press firmly onto bottom of 9-inch square pan.
- Beat yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.
- Freeze 4 hours or until firm. Cut into squares. Serve each square topped with a dollop of whipped topping, mint sprigs and lemon slices, if desired.