- 1 3/4 cups cold milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (9 inch) graham cracker crust
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.