- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup chopped maraschino cherries
- 2 tablespoons lemon juice
- 2 (9 inch) graham cracker crusts
- Fresh mint
- Additional walnuts
- Additional maraschino cherries
- In a bowl, combine milk and whipped topping. Gently fold in pineapple, nuts, cherries and lemon juice. Pour into the crusts. Freeze until firm, about 4 hours. Remove from the freezer 20 minutes before serving. Garnish with mint, nuts and cherries.