Frozen Fruit Punch Recipe

Frozen Fruit Punch Recipe

  • 3 (.6 ounce) packages sugar-free fruit flavored gelatin mix
  • 2 cups SPLENDA® No Calorie Sweetener, Granulated
  • 13 cups boiling water
  • 2 (46 fluid ounce) cans pineapple juice
  • 1 (16 ounce) bottle lemon juice concentrate
  • 2 (2 liter) bottles sugar free ginger ale
  1. In a large bowl, combine gelatin mix and SPLENDA(R) Granulated Sweetener. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
  2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
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