Frosty Strawberry Pie Recipe

Frosty Strawberry Pie Recipe

  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 2 cups sliced fresh strawberries
  • 2 cups vanilla ice cream
  • 1 1/4 cups boiling water
  • 1 (9 inch) prepared graham cracker crust
  1. Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
  2. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
  3. Chill until firm; garnish with whipped cream and walnut halves.
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