- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (9 inch) graham cracker crust
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.