- 1 (16 ounce) can jellied cranberry sauce
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup sour cream
- 1/4 cup confectioners' sugar
- 3/4 cup miniature marshmallows
- red food coloring
- In a bowl, combine all ingredients. Fill foil-or paper-lined muffin cups two-thirds full. Cover and freeze until firm, about 3 hours.