Frosted Pumpkin Muffins Recipe

  • 1 (16 ounce) package pound cake mix
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/3 cup water
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 (16 ounce) container cream cheese frosting
  • 1/2 cup finely chopped pecans
  1. In a mixing bowl, combine the cake mix, eggs, pumpkin, water, pumpkin pie spice and baking soda. Beat on medium speed for 3 minutes. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  2. Frost cooled muffins. Sprinkle with pecans if desired. Store in the refrigerator.