Frosted fruit cake Recipe

  • 1 plain iced fruit cake
  • 2 egg whites
  • 55g/2oz caster sugar
  • 1 bunch of mint
  • selection of fruit e.g. cherries, grapes, cape gooseberries, figs
  1. Cut the figs into quarters and brush with egg white.
  2. Brush the remaining fruit and mint with the egg white and dust with caster sugar.
  3. Top the cake with the sugared fruits and serve.