- 1 (5 ounce) package non-instant chocolate pudding mix
- 3 cups baking mix
- 3/4 cup white sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 6 tablespoons butter, softened
- 1/2 cup milk
- 2 cups flaked coconut
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- In a large mixing bowl, combine pudding mix (dry), biscuit mix and sugar.
- Melt butter or margarine over low heat. Remove from heat and mix in eggs, milk, and vanilla until well blended. Add to dry mixture. Stir in coconut and mix well.
- Drop by rounded teaspoonfuls onto cookie sheet and bake 12 to 14 minutes. Remove from oven and let cool.