Fritters Recipe

Fritters Recipe

  • 4 cups canola oil, for frying
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup 2% milk
  • Optional Garnish: Butter or marmalade (such as pineapple or mango)
  1. Heat the oil in a medium saucepan over medium heat.
  2. Mix remaining ingredients together in a medium bowl until smooth.
  3. Check if the oil is hot enough by sprinkling a bit of flour into it. If the flour sizzles right away, the oil is ready.
  4. Spoon about 5 or 6 walnut-size balls of the batter, very carefully, into the hot oil. Fry until golden brown, about 3 to 4 minutes.
  5. Remove fritters and place on a paper-towel-lined baking sheet to drain while frying the remaining fritters.
  6. Serve the fritters hot with butter and marmalade if desired.
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