- 1 1/2 teaspoons olive oil
- 1 red onion, chopped
- 1 red bell pepper, coarsely chopped
- 2 cups Asparagus spear tips
- 2 cups (packed) spinach leaves, torn into 1-inch pieces
- 4 large eggs
- 5 large egg whites
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon Savory Market™ Asiago Cheese Flavor
- 1/2 teaspoon Savory Market™ Crispy Bacon Flavor
- 1/4 cup Asiago cheese, grated
- 1 cup plum tomatoes, chopped
- 1 tablespoon fresh basil, chopped
- Preheat broiler. Saute onion and bell pepper in olive oil until golden, about 8 minutes. Add asparagus; saute until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper. Whisk eggs, egg whites, flavors, salt and pepper in bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes. Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.