- 1 (10 ounce) prebaked pizza shell
- 1 (15 ounce) can HORMEL® Chili No Beans
- 1 1/2 cups shredded Mexican blend cheese
- 2 cups FRITOS® corn chips, crushed
- Preheat oven to 425 degrees F. Place pizza crust on a pizza pan. Spread chili over pizza crust. Sprinkle with shredded cheese. Bake for 12-15 minutes or until crust is crisp and cheese is melted and golden brown. Sprinkle pizza with crushed corn chips and serve.