- 3 tablespoons butter or margarine
- 1 (10 ounce) package regular marshmallows
- 6 cups KELLOGG'S® RICE KRISPIES® Cereal
- Flaked coconut
- Canned frosting or decorating gel
- 36 M&M;'S® Brand Chocolate Candies
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
- Using 1/2 cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate bottoms with coconut.
- Use frosting to attach candies for ghost eyes and mouth. Best if served the same day.