- 1 (12 fluid ounce) can spinach, drained
- 1 egg
- 1/4 cup milk
- 1 tablespoon bacon bits
- Place spinach in a large skillet.
- Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.