Fried Pumpkin Recipe

  • 1 small sugar pumpkin
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  1. Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2×3 inch pieces.
  2. Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
  3. Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.