Fried Pinchy Pies Recipe

Fried Pinchy Pies Recipe

  • 3 cups vegetable oil for frying
  • 4 slices white bread
  • peanut butter
  • 4 teaspoons any flavor fruit jelly
  • 1 teaspoon confectioners' sugar, for dusting
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Cut bread into 3 1/2-inch rounds using a round cutter.
  3. Spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.
  4. Place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. Repeat with remaining slices.
  5. Place pies in preheated oil and cook until golden and crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Dust with powdered sugar and serve.
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