- 3/4 cup mayonnaise
- 1 green onion, minced
- 2 tablespoons dried cranberries, chopped
- 2 tablespoons orange juice
- 1 1/2 teaspoons grated orange peel
- 5 tablespoons yellow cornmeal
- 2 tablespoons all purpose flour
- 2 8-ounce jars shucked oysters, large oysters halved, drained well
- 1/4 cup vegetable oil
- Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper.
- Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture. Heat oil in large skillet over medium-high heat. Add oysters and fry until golden and crusty, turning once, about 5 minutes. Transfer to paper towels; drain.
- Serve oysters with sauce.