- 2 eggs
- 1/2 cup eggnog
- salt and ground black pepper to taste
- 1/2 teaspoon butter
- Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
- Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.