Fried chorizo with gribiche dip and toasted taleggio cheese Recipe

Fried chorizo with gribiche dip and toasted taleggio cheese Recipe

  • 100g/3½oz chorizo, sliced
  • 1 lemon, zest only
  • 7 tbsp Greek yoghurt
  • 2 tbsp chopped black olives
  • 1 tbsp chopped fresh coriander
  • 2 slices toast
  • 50g/1žoz taleggio cheese
  • 1 hard-boiled egg, sliced
  1. Cook the chorizo in a hot pan for 2-3 minutes until lightly browned. Remove and drain on kitchen paper.
  2. For the gribiche dip, mix together the lemon zest, Greek yoghurt, black olives and coriander.
  3. For the toasted taleggio, preheat the grill to high. Slice the cheese and place it on top of the toast. Grill until golden and bubbling.
  4. Serve the chorizo with the taleggio toast, dip and slices of hard-boiled egg.
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