Fried Cabbage I Recipe

Fried Cabbage I Recipe

  • 1 medium head cabbage, chopped
  • 3 apples — peeled, cored, and chopped
  • 1/2 cup butter
  • 2 tablespoons brown sugar
  • 1 teaspoon vinegar
  • salt and pepper to taste
  1. Combine the chopped cabbage and apples in a large bowl.
  2. In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.
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