- 5 apples – peeled, cored and sliced
- 1/4 cup vegetable oil
- 1/4 cup maple flavored syrup
- 1 pinch salt
- Melt oil or butter in a medium-sized cast iron pan over medium heat. Lay the apple slices in the oil or butter. Cook slowly, turning slices as they start to break down.
- When they are soft on both sides, season with a pinch of salt and the syrup.