- 1 1/4 fluid ounces rye whiskey (such as Bulleit™)
- 3/4 fluid ounce fresh carrot juice
- 1/2 fluid ounce simple syrup
- 1/2 fluid ounce quinquina wine (such as Bonal Gentiane Quina®
- ice
- 1 sprig fresh tarragon
- Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.