Fresh Veggie Pockets Recipe

Fresh Veggie Pockets Recipe

  • 1 (8 ounce) package cream cheese spread
  • 1/4 cup sunflower kernels
  • 1 teaspoon salt or salt-free seasoning blend
  • 4 wheat pita breads, halved
  • 1 medium tomato, thinly sliced
  • 1 medium cucumber, thinly sliced
  • 1 cup sliced fresh mushrooms
  • 1 ripe avocado, peeled and sliced
  1. In a bowl, combine the cream cheese, sunflower kernels and seasoned salt; spread about 2 tablespoons on the inside of each pita half. Layer with tomato, cucumber, mushrooms and avocado.
Recipe of the Day|