Fresh Vegetable Chicken Salad Recipe

Fresh Vegetable Chicken Salad Recipe

  • 6 cups torn mixed salad greens
  • 2 (6 ounce) packages OSCAR MAYER Honey Roasted Chicken Breast Cuts
  • 2 large tomatoes, chopped
  • 4 carrots, shredded
  • 1/2 cup KRAFT Light Ranch Reduced Fat Dressing
  1. Toss salad greens, chicken, tomatoes and carrots in large bowl. Add dressing; toss lightly. Spoon onto 4 serving plates.
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