- Candy/deep-fry thermometer
- Oil
- 6-inch (15 cm) corn or 8-inch (20 cm) flour tortillas, each cut into 6 wedges
- Salt, optional
- Fill a deep fryer, deep heavy pot or deep skillet with 3 inches (7.5 cm) of oil and heat to 350°F (l80°C). Using tongs, gently place 4 to 6 tortilla wedges at a time in the hot oil and deep-fry, turning once, until crisp, 1 to 2 minutes. Drain on paper towels. Salt to taste. Serve chips warm or at room temperature.