- 2 medium tomatoes, sliced
- 1/2 cup Market Pantry™ balsamic vinaigrette dressing
- 1 lime, squeezed
- 1/3 cup crumbled queso fresco (Mexican crumbling cheese)
- Place sliced tomatoes on a serving plate.
- Mix dressing and lime juice in small bowl.
- Drizzle tomatoes with dressing mixture. Sprinkle with cheese.