Fresh Summer Fruit in Ginger-Wine Syrup Recipe

Fresh Summer Fruit in Ginger-Wine Syrup Recipe

  • 1 1/2 cups dry white wine
  • 1 1/2 cups water
  • 9 tablespoons sugar
  • 6 quarter-size pieces fresh ginger
  • 2 medium nectarines, halved, pitted, thinly sliced
  • 2 medium peaches, peeled, halved, pitted, thinly sliced
  • 1 1/2 1/2-pint baskets fresh raspberries
  • 6 fresh or dried figs, quartered
  1. Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.
  2. Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.
Recipe of the Day|