- 2 1-pint baskets fresh strawberries, hulled, quartered
- 1 1/2 tablespoons sugar
- 1/2 cup orange marmalade
- 1 tablespoon fresh lemon juice
- 2 teaspoons balsamic vinegar
- Stir strawberries and sugar in large bowl. Let stand until berries release juices, about 5 minutes. Stir in marmalade, lemon juice and vinegar. Chill at least 30 minutes and up to 4 hours.