Fresh Plum Salsa Recipe

  • 2 large tomatoes, diced
  • 1/2 small red onion, diced
  • 4 plums, pitted and diced
  • 1 poblano chile pepper, seeded and finely chopped
  • 8 sprigs fresh cilantro, chopped (optional)
  • 1 teaspoon minced garlic
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon chili powder
  1. Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.