- 1/2 fresh pineapple – peeled, cored, and cut into chunks
- 2 cups pineapple juice
- 1/4 teaspoon coconut extract
- 10 cubes ice
- In a blender, combine pineapple chunks, pineapple juice and coconut extract. Puree until smooth. Then, with the blender running, drop ice cubes one at a time into the opening in the lid of the blender. Make sure each cube is crushed before adding the next. Blend to desired texture. Serve in tall glasses.