- 2 pounds fresh green beans, cut into 2 inch pieces
- 2 tablespoons chopped fresh oregano
- 1/4 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1/2 pint fresh, ripe blackberries, at room temperature
- salt and pepper to taste
- Fill a saucepan with 1 inch of water, and insert a steamer basket. Place the green beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and bring to a boil over high heat. Steam for 5 minutes, then remove beans from steamer basket, and place into a large bowl.
- Gently fold in the blackberries, allowing the heat from the green beans to pull out their juices. Season to taste with salt and pepper, and serve.