Fresh Mango Sorbet Recipe

Fresh Mango Sorbet Recipe

  • 2 mangos – peeled, seeded, and cubed
  • 1 cup SPLENDA┬« No Calorie Sweetener, Granulated
  • 1 cup cream
  • 1 cup ice
  1. Place cubed mangos, SPLENDA(R) Granulated Sweetener, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.