Fresh Mango Salsa Recipe

Fresh Mango Salsa Recipe

  • 1 (10 ounce) bag Cascadian Farm® frozen organic sliced peaches, thawed
  • 2 cups finely chopped peeled fresh mango
  • 1 (16 ounce) jar Old El Paso® Wild for Mild® Thick 'n Chunky salsa
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, finely chopped
  1. If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with chips for dipping or as sauce for chicken, fish or meat.