Fresh Mango Sago Recipe
- 6 cups water, divided
- 2/3 cup sago pearls
- 3 fresh honey mangoes, peeled and chopped
- 1/2 cup evaporated milk
- 3 tablespoons white sugar
- Combine 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.
- Drain hot water from sago pearls in a strainer and rinse under cold running water until water runs clear.
- Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.
