- 10 lemons
- 3 cups water
- 2 cups white sugar
- 4 cups crushed ice
- Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.