Fresh Kernel Beans, Lima Beans, and Peas Recipe

Fresh Kernel Beans, Lima Beans, and Peas Recipe

  • 3 pounds fresh kernel beans, lima beans, or peas
  • 3 cups water
  • Salt and freshly ground black pepper to taste
  • Butter (optional)
  1. Shell beans or peas. Bring water to a boil in a 2-quart sauce-pan over high heat.
  2. Add beans or peas to boiling water; return to boiling. Cover, reduce heat, and cook 25 to 35 minutes for kernel beans, 20 to 30 minutes for limas, or 8 to 10 minutes for peas.
  3. Drain well; add salt and pepper. Toss with butter, if desired, and turn into serving dish.
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